Category Archives: food

Terroirs Food Design

By Alok Nandi | Published: September 12, 2012

Monday 17th Sept. 2012 – a workshop (in French) on the connections between food, design and “terroirs”, in the context of Goûter Bruxelles, co-org by Slow Food Brussels Karikol & Architempo

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Helsinki Design Week

By Alok Nandi | Published: August 24, 2012

Stories about co-creation and coCreationcamp to be shared on Sept. 13th at PechaKucha Helsinki and at a Design Open Table on 14th Sept. 11:00 am at ”Old Customs Warehouse”.

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The Core77 2012 Design Awards

By Alok Nandi | Published: March 5, 2012

Recognizing excellence in all areas of design enterprise, the Core77 2012 Design Awards celebrates the richness of the design profession and its practitioners, expanding categories, leveraging online scale, increasing transparency and decreasing plane fuel in the process. This year’s program presents 17 categories of entry, providing designers, researchers and writers a unique opportunity to communicate [...]

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