Terroirs Food Design
Monday 17th Sept. 2012 – a workshop (in French) on the connections between food, design and “terroirs”, in the context of Goûter Bruxelles, co-org by Slow Food Brussels Karikol & Architempo
Tag: Food Design
Thinking Food Design
Thinking Food Design is a project initiated by Marc Bretillot, designer culinaire, asking to number of people to contribute short videos about their notion of “Food Design”. These will be shared at ParisdesChefs on Jan. 22, 2012. Alok Nandi & …