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Terroirs Food Design

Alok Nandi Posted on September 12, 2012 Posted in Design, food, interactive Tagged with Culinaire, Design Thinking, Food, Food Design, Terroirs

Monday 17th Sept. 2012 – a workshop (in French) on the connections between food, design and “terroirs”, in the context of Goûter Bruxelles, co-org by Slow Food Brussels Karikol & Architempo

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“Cooking is a language, through which society unconsciously reveals its structure.” – Claude Lévi-Strauss ~ The Origin of Table Manners: Mythologiques, Vol. 3, 1968

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