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Tag: Design Thinking

Terroirs Food Design

By Alok Nandi Posted on September 12, 2012 Posted in Design, food, interactive Tagged with Culinaire, Design Thinking, Food, Food Design, Terroirs

Monday 17th Sept. 2012 – a workshop (in French) on the connections between food, design and “terroirs”, in the context of Goûter Bruxelles, co-org by Slow Food Brussels Karikol & Architempo

“Design is about making interactions between now & here & there.” – Alok b. Nandi

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